#EHLFamily SUPPORTS YOU

 
EHL Family

Difficult times call for solidarity and collaborative actions! Given the current global health crisis we are all undergoing, we would like to stretch our hand and provide support to our community.

Therefore, if you need an extra hand in overcoming these challenging times, please fill in the form with the necessary details and we will be more than happy to give you support within our capacity, together as the #EHLFamily!


Of course, this is not the only way to help people and businesses, so if you have any other creative ideas on how to better support these efforts, do not hesitate to get in touch with us to discuss further.

 

THEY NEED YOUR HELP

Lucas Maliczak 2016

Vades - Switzerland

Lucas imports and distributs Georgian wines to individuals and professionals. The challenge is that, due to the cancellation of events, reduction of restaurant and bar activities but also restraints from individuals, we are missing selling opportunities and revenues.

Lucas is already part of the privilege program where he offers from 10 to 15% discount depending on volumes. 

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Aniko Kada 2018

TR Wines - Hungary

"Tokaj traditions with a youthful zip" - is a young wine project focusing on rejuvenating the Tokaj Wine Region in Hungary. The story goes back to 2012, since then Anikó and the team cultivate the 3.5 ha land with an organic approach. The wines coming from this vineyard follow the style of the new generation of "Tokaj" vintages, complementing them with youthful vigor and experimentation with lighter tones. Being a volcanic land, the vineyard presents minerality, and its exposure provides the right balance between acidity and sugar. The grapes are the indigenous varieties Furmint and Hárslevelű.

Most of the sales are in HoReCa which is closed or operating with very low traffic.

Free delivery in Hungary from 1 bottle. Shipping throughout the EU (from 6 bottles with discounted prices) can be arranged. For details contact Anikó.

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Selinda Geyer 2005

Gaia Hotel - Switzerland

The GAIA Hotel is a sustainable, family-run gem: The food is exclusively organic, focused on locally produced eats. The hotel is run by the same family for just under a century and is committed to sustainability, gearing up for zero waste by the end of the year.
The property is closed from March 26 until April 26 2020 due to the crisis. We are also searching for a new restaurant tenant, who is in line with our philosophy.

Selinda prepared a special offer with romantic decoration and massage.

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Claudia Greset - Reich 2012

Greset Reich Hospitality consulting - Switzerland

Claudia and Yann (AEHL 2009) founded their company in 2018, they are experts for hotel and restaurant projects, specialized in FF&E & OS&E (furniture & equipment). Due to the current crisis all hospitality businesses are facing, new projects are highly unlikely in the next 24 months. This crisis is putting their business at risk.
They are a young family and rely on the AEHL network's goodwill and support for new mandates.

Claudia and Yann are offering special EHL conditions for their services.

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Andras Lacko 2007

The Otter Gallery - Switzerland

Andras is running a pop-up art gallery. The major problem he faces is the inability to host pop-up events. Lack of events prevents him to create artistic collaborations with special artists, to sell their artworks and to maintain brand awareness and brand loyalty of customers.

Andras can offer discounts on artworks of the gallery, free VIP invitation to events and free membership to the EHL Community

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Gabriele Giachetti 2012

Monteverdi Tuscany - Italy

Monteverdi Tuscany is a small luxury boutique hotel in the heart of the Val d'Orcia. They are focused on luxury traveller, especially tourists from USA. What is damaging them more , a part form the drop off the reservations, is the uncertain future for the hospitality business.

Gabriele can offer 10% off on the room rates and restaurants bill to all EHL Alumni and Student.

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THomas Chaumette 1997

Hôtel Le 18 Paris - France

The hotel stays open during this difficult times.
Our alumnus Thomas Chaumette is ready to give a special EHL rate for those in need of a hotel room in Paris.

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Giovanni Tassistro 2018

Cipollino - Switzerland

CIPOLLINO Pasta & Pizza Gourmet in Lausanne.

Delivery & or take away only during the temporary closure of the restaurant.

They offer free delivery OR 10% discount on take away.

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Laura Paccot 2013

Domaine La Colombe - Switzerland

Laura has just taken over the family wine estate last year. They sale mostly to restaurants and retailers, which are closed.
The vine is in full health and continues to grow :-)

They deliver for free from 6 bottles (throughout Switzerland).

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Laurent Patrelle 1982

Hotel Tor Geneva - Switzerland

In order to help recover from the current situation, Laurent offers a 15% discount on BAR and an Upgrade.

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CID Nava 2005

Navanchor - Caribbean

Luxury Events and Destination Management.

Cid is ready to offer special EHL discounts on their regular fees.

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Isabel & Daniela Marini 2005

MARINIs giardino B&B Hotel- Italy

Isabel & Daniela are running a small B&B Boutique Hotel in South Tyrol just at the border to Austria and Switzerland. Holiday at their Hotel is all about relaxation, nature and hiking from April to November. A stunning view over the valley, a beautiful garden with a natural swimming pool and a family atmosphere is waiting for you.
In the last years the sisters invested a lot in the family property to make it a unique place. Since the start of the crisis they are facing many difficulties and they are very concerned about the tourism in their area.

Isabel & Daniela are offering a 15% discount to the EHL family & friends using the special code in the privilege program.

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Pierre Grundlehner 1987

BiBoViNo - Switzerland

The high-end Bag-in-Box wine shops are closed.

Pierre offers a 10% discount on all wines.

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Nina & Pierre Crovara 1987 - 1988

Le Mas des Grès - France

Although le Mas des Grès is celebrating its 25th anniversary it is closed until further notice. They need help to "update it in the real world". They are also thinking about transmitting it.

Nina & Pierre offers a special prices for the 25th anniversary to the best stories or pictures of Pierre & Nina at EHL or at their lovely Mas des Grès.

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Stéphane Dumur 1990

La 3ème Main - Switzerland

Stéphane offers a personalized service in the field of interior design (furniture and lighting). He has created several catering establishments in Geneva and has operated five of them for eleven years.
His business is closed until further notice (rue Verdaine 10 in Geneva).
He offers his services for private or professional interventions (visit - offers - quotation - delivery - assembly).

Any mandate or request coming from an EHL alumni immediately implies a discount of 10% on the rates charged and more depending on the volume handled.

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tristan Laurens Bernard 2000

TLB | Photography - Sri Lanka

Tristan is a professional photographer for hotels & resorts, as well as for commercial product and of course with the COV-19, he doesn't have any commercial projects at the moment.

Tristan offers to the alumni community in need of renewing their hotel pictures a 25% discount on his rate.

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Nicoline Anjema Robin 1991

Hostellerie du Château - Switzerland

Nicoline took over the Hostellerie du Château at the end of 2017, a beautiful establishment dating from the 18th century, which had been abandoned for several years.
After extensive investment, they have not yet been able to build up any financial reserves.
The restaurant, and its  terrace with a view of the medieval Château de Rolle and the lake, had to close on 16 March.
The hotel and its 16 rooms remain officially open, but there are no more guests.

Nicoline offers a 10% discount on hotel reservations and a free welcome aperitif.

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Mike Chavanne 2017

Lucha Libre - Switzerland

Mike and Samuel, a 2016 alumni, opened a new Latino American restaurant, Lucha Libre, in Lausanne’s center a few months ago.

Mike offers special #EHLFamily discounted prices

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Tatiana Halimi 2012

Hotel Louvre Richelieu - France

Tatiana owns a 3 star hotel in Paris, that she has just renovated. Ideal location in the 1st arrondissement. She is very concerned about the post-situation of the COVID19 and is looking forward to welcome many clients.

Tatiana created a discount code to add on the reservation page. EHL family members will benefit from a 15% discount by adding the code found in the privilege program.

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Laura Villari 2017

Hotel Piazza di Spagna - Italy

The Hotel Piazza di Spagna is a small family-owned boutique hotel located in the heart of Rome and just 5-minute walk from all the main attractions such as Piazza del Popolo, Fontana di Trevi, Villa Borghese amongst many others, and passing through the main shopping venues. There isn’t a better place to spend your stay in the Eternal City.
In March, because of this unusual situation, we had to close the hotel for the first time in 80 years.
But we are so glad to finally announce its reopening! Starting from June 20th and following all the hygiene and safety standards, we are ready to welcome you to discover together all the beauty of Rome.

Laura offers a 15% discount to the EHL Family

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Steeve Gerotto 2014 & Davide Merola 2014

Ça Passe Crème ! - Switzerland, Lausanne

Ca Passe Crème ! is a specialty coffee sous-gare in Lausanne. They are now closed for the Covid reason.

Do not hesitate to stop buy once re-open to taste their specialty coffee, you can also buy online vouchers to use once re-open on their website.

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Eva Guiot 2016

Roussilhotel - France

Eva works for Roussillhotel, a family-owned hotel group her grandfather started 50 years ago.
Today Roussillhotel represents 9 hotels and apparthotels from 2 to 5 stars, with golf, thalasso and one michelin star restaurant. The properties are located in South of France (from Sète to Collioure on the Mediterranean coast) and one is in Marrakech. All of the hotels are currently closed due to the crisis. South of France is very seasonal, and season runs from April to October. It will be a real challenge in attracting guests when reopening, hopefully in summer, in order to preserve the company.

Eva offers an upgrade whenever possible and VIP hospitality.

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Laëtitia Roux-Weiland 2006

Laëtitia Roux, Le Plaisir du Goût, France

Laëtitia is a Private Chef specialized in cooking with essential oils, you can find her message below.

My activity is currently completely stopped. Nevertheless you can still support me by buying the book "Amitiés Gourmandes - Cooking with Essential Oils" which I co-authored together with Dr. Couic-Marinier.
It was just recently published in English and French bilingual. This elegant coffee-table book features over 60 different recipes, enticing home-cooking in a healthy and natural way. The ideal gift for yourself, friends or colleagues, or even as a high-end corporate gift.

Each copy can be personally dedicated for my AEHL friends and larger orders will benefit from a discount.

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Ryo Sasaki 2019

Ristorante Rokko - Italy

Ryo's parents own a Japanese restaurant in Rome, Italy.

Find is touching message and offers below.

Rokko seats average 40pax, and average price is at around 35 euros, a high-end traditional, authentic restaurant. Unfortunately, prior to COVID-19, we were already facing extreme difficulties financially, which is why I was able to graduate EHL with an honorary scholarship along with loans from peers. Now, with COVID-19, still, restaurants aren't able to operate, and if this problem persists, bankruptcy is at risk.

All EHL Staff, Alumni & Students will receive a 20% discount. Vouchers will be also made, in the form of a prize when EHL and its committees hold special events.

Discover more:


Yannick Dedigama 2010

Aquaspin™ - Singapore - Dubai - Australia

Yannick owns and runs an aquatic fitness company : Aquaspin™ in Singapore, Dubai and Australia.
Their business is predominantly physical fitness, and they have had to shut down 80% of their business due to the current situation.
They are looking to build relationships so both parties can come out of this stronger, and ready to support each others business's.
They are looking to connect with other business owners who look at this as an opportunity to pivot their business.

Discover more:


Christian Rother 2012

smart-collectors - Germany

smart-collectors is an online art metaplatform, such as AirBnB for accommodation, which provides access to the aesthetic alternative investment form of fine art and thus encourages art collecting in an easy, transparent and rent-to-own concept.
We are currently one of the answers to support the challenged artists, facing closed shows, fairs, events. Instead of intransparent high-cost art investments, one can start to rent and become an asset owner on a long run.
We are providing a 10% discount on all our products, you will soon be able to find the promo code on the Privilege Program.

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Thea Castagnetti 2020

Hacienda Venecia - Colombia

Thea is currently working as consultant for long-term strategies for a hotel immersed in nature in Colombia, Caldas region. Currently they are doing the best they can to predict what could happen in the tourism industry, since they do not have any clients and in order to buy themselves time they had to layoff the whole staff in order for them to receive the subsidy from the Colombian government.
A discount for the whole EHL community and special offers for digital nomads (long stays).

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Michael Wais 2006

Ora Hospitality / AirbnYou - France

Ora Hospitality is a hospitality / tourism / leisure consulting agency.
AirbnYou is a concierge specialized in short and medium term rental management.
Both activities have been at a standstill since the beginning of the crisis.

To help boost post crisis activity, Michael offers an additional 15% discount for any stay in his Parisian apartments, and on any consulting quote.

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Nicolas Meyer 2006

Authentic Food Solutions - Switzerland

Distribution of B2B food products to hotels, bars, restaurants and leisure centres.
Everything is blocked because his customers are closed.
Nicolas would like to offer his products to private individuals also with his catering, event and cocktail dinner range.

10% discount for orders over CHF 400.

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Nestor Knellwolf 2017

Hotel de la Fleur de Lis - Switzerland

We opened the Hotel de la Fleur-de-Lis (a 2011 SBP project) last year with 22 rooms, a restaurant, 2 seminar rooms, a wine cellar, a garden and a bicycle room.
Since the end of February activity in the region (watchmakers and industrial) slowed down drastically, they have since had to close the restaurant. The hotel is still open, but for 1 night a week at most.
This period was supposed to be one of the last finishing touches and small improvements, and instead they have all their employees on part time unemployment.

Weekend discovery of the region with meals and overnight stay, organisation of visits to watchmaking factories coupled with meals or overnight stay, Brunch, Revolutionary Fondue...all at attractive prices, there is no shortage of ideas! Discounts can be granted on presentation of the Student or Alumni card.

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Bertrand Gross 2002

Pasión Andina - South America

Based in Cusco, Pasión Andina is an agency of size and human philosophy. Their travels are at the meeting of the local people and their living culture. Gastronomy, village festivals, meetings, you will live South America from the inside.
All trips in South America have been cancelled.

Bertrand can offer early bird discounts on their trips.

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Pierre Guillet 2018

Maaya Cape town - South Africa

Pierre is the Co-owner of the restaurant with another AEHL 2018. They had to completely shut down their business and close their doors to the public due to the COVID-19 pandemic.

Pierre can offer discounted meals at MAAYA or a potential possibility of creating gift cards with credit to spend at MAAYA.

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Marion Rivaux 2016

Spirit Animal Documentary - Mongolia

Marion is the Assistant Producer of the upcoming Spirit Animal Documentary, portraying the last great exodus of Mongolia due to the impact of climate change. (find the trailer here) Find her message below:

Our film needs YOU!
We are currently in the pre-production phase of our documentary Spirit Animal.
This film will explore the lives of three nomadic families in Mongolia, undermined by the climate change and the expectation of a rich life in the capital UlaanBaatar.
We have already been out filming a pilot episode, which proved very successful. We are now planning a new trip in Mongolia in September in order to finish the shoot.
This film is financed through 2 means:
Crowdfunding (coming soon)
Sponsorships / partnerships
The positive aspect of these means, is that we are looking for a 2-way partnership. In exchange for financial support, our professional crew, with top-of-the-range gear, are on site, in Mongolia, ready to film for a video featuring YOUR product or services. We also offer other sponsorship packages, which could advertise your name online and in our public facing events.
Equally, our Crowdfunding will feature perks, in exchange for financial support.
This allows us to leave a positive mark with you, as well as the families we will work with in Mongolia. Having a positive impact is very important to us.
If our project fits your philosophy, or your company's, or if you think we could work on a partnership with you, please do get in touch!

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LoRella Othenin-Girard 2014

La Jolie Bride - Boston, NY, France

La Jolie Bride is a bridal concierge company. They provide a full bridal experience, including personal shopping, beauty, wellness and wellbeing services.
Today is a challenging and stressful time for the 2020 couples. More than ever they need support to navigate through this journey!
Their in-person services are currently not available, but they offer online services.

Lorella offers a 10% discount on any online services

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Ardian Gashi 2014

The Little Kitchen - Switzerland

Ardian's family restaurant is closed at the moment but they decided to start some take-away offer to overtake this Covid-challenge.

Ardian offers the EHL Family free delivery OR 10% discount on take away.

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Paola Bellia 2016

Cadesio - Switzerland

Paola launched a new chocolate brand in the market in October 2019 to demonstrate that we can do business while remaining sustainable and helping others.
Since the start of this crisis, they have faced many difficulties since most of their clients had to temporarily close their shops and all potential new businesses have been postponed to a date not defined yet.

They have put in place a delivery at home system (free of delivery charges or with discounted charges) to keep selling their chocolates and keep reaching consumers.

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Offering Their Help

Robin Talwar 2011

MOTAD.AE - UAE

Robin created his company after his studies at EHL. He would like to support the AEHL Community by providing special discounts and offers for some of his company's services such as Creative, Branding, Digital Marketing, Website and much more.

Discounts up to 50% off and also beat the offer in case you are looking for further savings.

Free of charge if you just need a single post designed for your social media to promote yourself or work.

Discover more:


Pierre-Olivier Botteron 1993

People On Board - Switzerland

Pierre is the Founder of People On Board, find is message below:

“People On Board” is a people management advisory office based in Zurich, specialized in leadership practices and development, company culture, colleagues engagement, mentoring and networking.
We advise organizations and individuals on their transformation journey.We develop leadership, implement modern people management strategies and practices, as well as build a strong culture.Our focus is on people and business success, in a simple and pragmatic way.

30% discount on the "Elements" mentoring program, offered to all alumni when booking with the discount code, find it in the privilege program, on our website. For businesses managed by EHL alumni, we are happy to offer special conditions, which will vary based on the length and nature of the mandate. Finally, w e also offer the "Elemets" program as an exceptional "pay as you wish" scheme, to alumni who would have unfortunately lost their job as a result of the covid-19 crisis, for this scheme please contact Pierre directly via email.

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Bernard Philippe 1992

In Auris - France

Bernard runs a consulting company, approved by the French Ministry of Tourism for the allocation and classification of tourist accommodation (hotels, tourist residences, holiday villages, campsites and furnished tourist accommodation). Tourism Quality Label / Family Plus Label / Advice for project leaders (hotels, tourist residences, etc.)

Bernard offers a special EHL discount of 15% on his services.

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Céline Renaud 1997

Céline Renaud & Co - Switzerland

Céline is an entrepreneur, author and public speaking specialist.
She is currently offering her classes online, so you can benefit from it all around the world.

Céline will give you special, EHL only, conditions.

Discover more:

 


Pierre Geoffroy 1992

One2Net - France

Pierre launched One2Net back in 1999 to provide internet services to the trade. Professionals rely on One2Net for their web presence and internet strategy.
We deliver a full range of online services ranging from domain names registration, web hosting, email services, SMS integration, etc..
One2Net also provides to companies of all sizes, bespoke development services and online consulting to enhance their digital strategy.

During this difficult period, some of you may be reviewing their online / web strategy either to reduce costs or are looking at new opportunities to come back stronger when markets reopen. You may have questions and may need advice in that respect.
Over 20+ years of career in the web business, Pierre has gained a global expertise.
Upon availability, Pierre will be glad to share back his experience with the EHL community over a one 1 to 1 one hour max remote session (phone / skype / team / zoom). (please no POS / industry software-related questions)

Discover more:

 


Laetitia Sulitzer 2012

Mixologeek - France

This digital agency is specialized on hospitality businesses. To help those in need to rethink their digital presence, they offer a 15% discount on website creation and/or tailored software development + Postponing the first payment due dates to 4 months.

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Chantal Cartier 2006

Schmid, Pelli & Partner - Switzerland

A young company offering marketing solutions in the hotel and tourism industry. They are convinced that now is the time for companies to reposition themselves for the long term and adjust their strategies - also because there is often not enough time to do so.

For companies in the hospitality sector (tourism, hotels, winemaking and leisure), they offer a marketing audit (inventory and recommendations) at a special AEHL price. In addition, we accompany the company for a powerful revival of demand.

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Bertrand Willi 2000

Tailored Values - Switzerland

Advice and training for managers and employees, in line with the corporate culture, particularly in the context of opening or repositioning companies.
Executive Search in Switzerland and abroad.

As Tailored Values offers tailor-made services, each situation will be examined on a case-by-case basis to propose special conditions for the EHL community.

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Olivier Camille 1998

Hugo Reitzel - Switzerland

Founded in 1909 Hugo Reitzel company is the last cannery of the Switzerland. Olivier has been working for them for over 10 years in top management positions.
Their brand Hugo Reitzel offers a large assortment of products, thought to help hospitality professionals.

Olivier offers a voucher of 30% discount on their website.
This discount is available only on the "Grand format" category on the Hugo Reitzel website. 
The voucher code can be found in the privilege program.
This code is available until August 31st 2020.

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Lynn Bruines 2010

LB Business Agency - Switzerland

Lynn founded a fast-growing agency with a team that has a unique blend of know-how in digital learning & development in luxury hospitality. They offer digital L&D solutions to accommodation providers and offer sales & marketing strategies to tech companies with L&D related solutions.

Lynn offers free consultations for tech companies and accommodation providers to help during this pandemic period. As well as Special AEHL prices for any of their bespoke solutions.

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PASCAL sÉRIGNAT 1985

Swiss Hospitality Mediation Intl

Today, actors involved in the hospitality industry prefer to use alternative dispute resolution techniques instead of taking matters to court. A legal action takes time and resources, and therefore mediation offers a faster and cost-effective method of resolving conflicts. Swiss Hospitality Mediation Intl is the best alternative to a tribunal hearing.  

Switzerland is well-known for being a country where peace, compromise and neutrality are strong values. Contact Swiss Hospitality Mediation Intl to learn more how we can help internationally.

Pascal offers a 20% discount to the EHL Family & Friends on Swiss Hospitality Mediation Intl’s services.

 


Guillaume Warnery 1992

Guillaume Warnery Action Coach

After 20 years in the Hotel industry with Le Meridien Hotels & Resort and Serena Hotels in 13 different countries, Guillaume has shifted 7 years ago. He is doing business coaching and focus now on the hospitality industry.

Guillaume offers a 1h. strategy planing session for free.

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Chiara Sheldon 2019

ReWorth - Mexico

Chiara is the Co-Founder of ReWorth, find her message below.

We know that many businesses are facing difficult times and for this reason we would like to help you to increase visibility and attract new customers after the contingency is over. Reworth is the first fully digital reward marketplace where vendors can add discounts. Customers simply pay with their debit/credit card and then receive automatically the cashback on their cards, simple and no e-wallets, reward cards, or additional applications are needed.
The only thing we ask businesses to join Reworth for free of charge is to provide us with two promotions, one for first time clients and one for recurring clients. We are launching in June 2020 in London and Mexico City and we are currently in the registration phase for businesses.

Do not hesitate to contact Chiara if you want to be listed in London or Mexico.

Discover more:

 


Caroline Dumas 2000

Psychologue du Travail - France

Caroline is a psychologist specializing in work related suffering and is able to offer her services to support hoteliers or tourism professionals who need it.
She can propose individual accompaniment at a special EHL only price, the price will also take into account the fact that sessions will be provided remotely (WhatsApp, Zoom, Skype, etc.).

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Christopher Lübbers 2011

Lübbers The Power of Speech - Switzerland

Public speaking and communication coach, Christopher helps people to communicate more successfully on any stage.

Christopher is already offering a 25% discount on his hourly rate to any currently enrolled student or student who's graduated in the last 2 years. But he is happy to extend this offer in this current situation to any alumnus booking him privately.

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Wolfgang Foerster 1988

GastroTRAIN - Germany

Wolfgang describes himself as an Implementation Business Coach, Transformation Business Coach and "Trainer fuer Gastfreundschaft und Servicequalitaet".

His activities are: Experience oriented training-courses and workshops for the hospitality industry / Leadership coaching and team coaching for executives and teams / Individual business coaching for leaders and young leaders / Interim General Manager for hotels.

He is currently - for free of any charge - supporting a restaurant in my home town with management knowledge and consultancy to survive the closure due to the corona crisis.

Wolfgang can offer the EHL Community workshops at special rates ( buy 2 days, get the 3rd for free). Coaching with the first session of 60 min for free.
And an additional special After-Corona offer, in collaboration with any interested establishment: Team building workshops for work groups after the corona crisis. a combination of experience oriented outdoor workshop out in the nature and professional indoor hotel meeting facilities over 3 days-workshops per team or group.

Discover more:

 

AnTOINE PRAGER (1997) & CHRISTIAN KOCSIS (1991)

Hakaway – Technology for Hoteliers, by Hoteliers - Spain

We are technology solution specialists dedicated to the hospitality industry.
Do you need help with any IT related matter? Contact us!
We are here to help the EHL community! #ITeliers #Solidarity

Discover more:

EHL Group Resources

EHL Group COVID Resources Page

EHL will keep updating this page with resources to foster your business resilience.

EHL Free online Course

Follow the Essentials of Managing Underperforming Properties, a free, online 5-hour course designed for hospitality professionals, hotel owners or anyone in adjacent industries affected by the current situation.

 

Ask the Experts

Do you have industry-related questions about Covid-19 and how to help your business recover?
Our experts from EHL Advisory Services are making themselves available on a pro-bono basis during this extraordinary period to provide you with individualized answers.
Ask the Experts!

Employment Resources

EHL Job Platform

The EHL job platform is always available and employers are still looking for EHL talents.

EHL Virtual Career Fair

You can find on these links the company corporate videos and PPT decks from the early April Virtual Career Fair.

 

Highered Network of Opportunities

The Highered network, allows all EHL Alumni with an EHL email address to access their online job portal, take personality tests and much more. They will also soon invite all EHL alumni to their online recruitment events.

 

Other Resources

Thomas Mielke 2006

Aethos Consulting Group

The current unfortunate circumstances offer a constructive chance for individuals to re-assess their approaches and abilities related to tactical work, relating to others, and problem-solving. Knowing this can help professionals better understand the roles and environments that are the best fit to their attitudes and skill sets. AETHOS' 20|20 Skills™ online assessment was designed to support this exercise.

We are therefore extending an open invitation to all individuals who have been adversely impacted by the crisis to invest time in their self-development by taking a complimentary assessment during the two-week period of April 13 ̶ 24.

AETHOS will subsequently host a number of Zoom conference calls (April 29 ̶30 / May 26-27) to share personalised insights and actions that can be taken to improve.

To participate, simply follow the instructions below:

·     Click: http://www.2020assess.com/?k=AETHOSConsultingGroup   

·     If prompted for a login/password, enter: 'careersuccess' (case sensitive)

·     Complete the basic demographic information, including your name and email address

·     Select 'COVID-support' from the drop down menu of 'Managing Directors'

·     Read instructions carefully and complete the assessment by yourself. Allow about approximately 45 minutes to finish. You must complete the assessment in one sitting.

Tiziano Nessi 2016 & Simon Bernard 2016

Hospitality Digital

Hospitality Digital, employs quite a few alumni, including Tiziano Nessi (2016) and Simon Bernhard (2016). They are sharing with us these 2 tools to help all restaurant owners / managers in these difficult times.

Voucher Portal = here you can buy vouchers of your favourite restaurant

  • To buy vouchers (B2C): www.hilfelokal.de
  • To activate as a restaurant (B2B): https://www.dish.co/DE/de/tools/vouchers/
  • Explanation: Tool which was developed in cooperation with OptioPay and METRO and offers restaurateurs the opportunity to offer their guests vouchers - so that they can buy them now and thus support the restaurateur financially. This portal is 100% free of charge for METRO and Dish customers (until the end of May 2020)

Food Order = here your favourite restaurant can activate the order/pickup option on their own website

  • To activate on DISH website: https://www.dish.co/DE/de/tools/website-builder/
  • Explanation: an order option that can be activated within the free website builder (Internet presence) on DISH.co, which enables the restaurateur to offer and communicate orders and/or delivery to his customers on the website

 

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