With a progressive, Swiss approach to quality hospitality education, we bring the expertise of EHL to new and existing learning centers around the world and enhance their academic quality and business performance.
Over the past 30 years, we have advised governments, foundations and universities around the globe for the development of more than 30 learning centers; certifying a dozen of schools.
Whatever your need may be, we will bring best-in class Swiss education know-how & people development expertise to help you achieve sustainable and applicable solutions adapted to current and future student needs.
Across industries, organizations are accelerating digital transformation processes for long-term growth and profitability.
But what are the key stages, resources and people required to succeed?
Our team of experts will help you identify the key milestones, the resources and accompany you towards a successful execution.
The VET by EHL License model offers organizations and training centers the opportunity to deliver best-in class programs made in Switzerland.
Our difference comes from our belief in Affective Hospitality, a perfect combination of soft and hard skills.
Our programs use innovative methods to ensure a high quality of training and employability for graduates.
For institutions, governments & investors, we offer tailor-made solutions to develop new institutions and programs, or improve existing ones, with a focus on academic excellence, faculty knowledge, operational excellence and financial sustainability.
For hospitality schools seeking a quality label and support, we offer a certification process with levels of membership benefits and staged implementation of academic and business quality processes, plus ongoing training & support.
Facilitation is the core of intellectual stimulation and the learner’s development of competencies. The course aims at providing you with a distinct methodology, a set of competencies and shift in mind-set to help you succeed in the challenging task of “facilitating the own learning and development of their participants”.
Mr. Shahani Sidharth
Co-Founder & Executive Director, Dice School of Hospitality, Mumbai, India
Mr. Jacques Rossel
Director, Royal Academy of Culinary Arts, Amman, Jordan
Mr. Tanios Kassis
Dean, Sagesse University-Faculty of Tourism and Hotel Management, Ajaltoun, Lebanon
Mr. Atthawet Prougestaporn
Acting Rector, Dusit Thani College, Bangkok
40+ years of experience in consulting & training services
|Global offices in Switzerland, China and India|
|Active in 60+ countries|
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